Title: Creamy Three-Cheese Herb Spread
Categories: Spread
Yield: 1 1/2 cups
| 8 | oz | Pkg. regular or light cream cheese, softened |
| 3/4 | c | Shredded sharp cheddar cheese |
| 2 | tb | Freshly grated parmesan cheese |
| 1/4 | c | Chopped fresh parsley |
| 2 | tb | Chopped fresh chives |
| 1 | ts | Chopped dried basil leaves |
| 1 | ts | Chopped dried thyme leaves |
| 1/2 | ts | Freshly grated lemon peel |
| 1/4 | ts | Coarsely cracked pepper |
| 1 | | Or 2 tbsp. skim milk |
SOURCE: Sun-Maid Raisin on the Rise Breads, Bread Machine REcipes
cookbooklet, copyright 1995 by Sun*Maid Growers of California. MM format by
Ursula R. Taylor.
In mixing bowl combine all ingredients EXCEPT milk. Beat at low speed,
scraping bowl often, until well mixed (1 to 2 minutes). Add milk, one
tablespoon at a time, until desired consistency is reached.
Yield: 1 1/2 cups spread.
This was on the page with Cracked Wheat Bread with Fruit Bits.